KEY RESPONSIBILITIES

• Equipment functions and is operated within efficiency parameters (85% OEE)
• Instruments and gauges are aligned with specified measurements
• Availability and consistent supply of raw and packaging materials
• Product meets food safety and quality standards
• Compliance of self and line personnel to environment, health and safety regulations
• Team members are trained, capacitated and disciplined

QUALIFYING ATTRIBUTES

Qualifications

• Grade 12/N3, Senior Certificate (NQF 4/10)

Experience 

• 2 years’ machine operator experience
• Previous experience in operating packaging equipment within an FMCG environment is advantageous 

Knowledge

• Production process flow (from input to output)
• Procedures: Quality, Food Safety, Health & Safety, Maintenance, Disciplinary Code and Policy Procedure

Skills

• Computer literate
• Basic numerical skills
• Literacy
• Machinery operation
• Basic first level equipment maintenance
• Proficiency in English Language
• Communication
• Decisive and able to initiate and follow through on action
• Basic monitoring
• Supervisory and co-ordinating
• Filing and basic administration skills

Personality & Behavioural Attributes

• Attention to detail
• Quality orientated
• Safety conscious
• Physically fit